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Sweetie Pie's Macaroni & Cheese

Sweetie Pie's Macaroni & Cheese

scott.stephens.562

Cook 35 mins35m
Serves 12

Ingredients

  • 1 pound elbow macaroni
  • 1 cup milk
  • 2 cans evaporated milk (12 ounces)
  • 3 eggs
  • 1 cup butter (cut into small pieces)
  • ½ pound colby cheese (grated)
  • ½ pound monterey jack cheese (grated)
  • ½ pound sharp cheddar cheese (grated)
  • 1 pound velveeta cheese (cut into small chunks)
  • ½ cup sour cream
  • salt (to taste)
  • 1 tablespoon pepper
  • 1 tablespoon sugar
  • 1 cup grated mild cheddar cheese (for topping)

Instructions

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  • 1
    Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside.
  • 2
    Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
  • 3
    While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.
  • 4
    Bake for or until the top is lightly golden brown

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