Sweet Potato Dish

Name: Sweet Potato Dish
Prep time: 23 h
Cook time: 23 h
Total time: 46 h
Yield: 8 servings
Ingredients: 4 cups Cubed Sweet Potato; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon salt; 4 tablespoons butter; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup brown sugar; 1/3 cup all-purpose flour; 3 tablespoons butter

Ian Volkwein

Prep 23 hrs23h

Cook 23 hrs23h

Serves 8

Ingredients

4 cups Cubed Sweet Potato
½ cup white sugar
2 eggs
½ teaspoon salt
4 tablespoons butter
½ cup milk
½ teaspoon vanilla extract
½ cup brown sugar
⅓ cup all-purpose flour
3 tablespoons butter

Instructions

Keep screen awake

1
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Sprinkle the mixture over the sweet potato mixture.
4
Bake in the preheated oven , or until the topping is lightly brown.

Comments & Reviews (0)

or sign up for free to join the conversation.