Sweet Potato Casserole

Name: Sweet Potato Casserole
Ingredients: 3 cups Sweet potatoes, cooked and mashed (Can use a 29oz can, drained); 2 Eggs, beaten; 1/2 cup Milk; 1/4 cup Sugar, white; 1/2 cup Sugar, brown; 1/2 tsp salt; 1 tsp Vanilla; 4 tbs Butter, melted; 1 cup brown sugar (topping); 1 cup chopped pecans (topping); 1/3 cup flour (topping); 1/3 stick butter, melted

Brian Huonker

Ingredients

3 cups Sweet potatoes, cooked and mashed (Can use a 29 oz can, drained)
2 Eggs, beaten
½ cup Milk
¼ cup Sugar, white
½ cup Sugar, brown
½ tsp salt
1 tsp Vanilla
4 tbs Butter, melted
1 cup brown sugar (topping)
1 cup chopped pecans (topping)
⅓ cup flour (topping)
⅓ stick butter, melted

Instructions

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1
Mash sweet potatoes in large bowl, beat in sugars. Add eggs and blend until creamy.
2
Mix milk, vanilla, salt, and melted butter together.
3
Pour milk mixture into sweet potato mixture and blend well.
4
Pour into a 2 quart casserole dish (no need to grease casserole dish)
5
For topping, blend flour and brown sugar. Add pecans. Add Melted butted and blend completely. Sprinkle on top of casserole
6
Bake in a 350° oven for or until bubbly.

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