Stuffed Peppers

Name: Stuffed Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Ingredients: 3 green bell peppers (sliced in half, deseeded); 2 sweet Italian sausages (casing removed, cooked); 10 black olives (Fresh cured(green in color), sliced); 2 servings rice/grain medley (cooked); 7 parsley leaves (finely chopped); 4 basil leaves (finely chopped); 1 garlic clove (small, finely chopped); 1 pinch crushed red pepper flakes; 2 pinches black pepper; 1 pinch salt; 1 egg (beaten); 3 slices cheddar cheese

canrp1980

Prep 20 mins20m

Cook 35 mins35m

Serves 3

Green bell pepper halves stuffed w/sweet Italian sausage & rice

Ingredients

3 green bell peppers (sliced in ½, deseeded)
2 sweet Italian sausages (casing removed, cooked)
10 black olives (Fresh cured (green in color), sliced)
2 servings rice / grain medley (cooked)
7 parsley leaves (finely chopped)
4 basil leaves (finely chopped)
1 garlic clove (small, finely chopped)
1 pinch crushed red pepper flakes
2 pinches black pepper
1 pinch salt
1 egg (beaten)
3 slices cheddar cheese

Instructions

Keep screen awake

1
Preheat oven to 375*
2
Mix sausage, olives, rice/grain medley, parsley, basil, garlic and crushed red pepper flakes in a bowl, mix egg in last
3
Stuff green bell peppers w/ mixture
4
Top with cheddar cheese
5
Brush olive oil on bottom of stuffed peppers
6
Place stuffed peppers in a glass baking dish
7
Bake covered for
8
Uncover and bake for longer (depending on size of peppers)
9
Enjoy!

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