Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 8 oz ground beef; 1 sm onion diced fine; 2 cloves garlic minced; 8 oz tomato sauce; 1 1/2 c water; 1 tsp Italian blend seasoning; 1/2 tsp dry basil; 1 tsp salt; 1 sm can mushroom pieces drained; 6 oz tomato paste; filling; 2 c sm curd cottage cheese; 1 c drained and diced fz spinach; 1/4 lb salami ground; 1/2 tsp black pepper fresh ground; 1 lg egg; 14 manicotti noodles; 1 c mozzarella shredded; 1 c cheddar shredded

Jerry Fleeman

Prep 30 mins30m

Cook 35 mins35m

Serves 6

Ingredients

8 oz ground beef
1 sm onion diced fine
2 cloves garlic minced
8 oz tomato sauce
1 ½ c water
1 tsp Italian blend seasoning
½ tsp dry basil
1 tsp salt
1 sm can mushroom pieces drained
6 oz tomato paste
filling
2 c sm curd cottage cheese
1 c drained and diced fz spinach
¼ lb salami ground
½ tsp black pepper fresh ground
1 lg egg
14 manicotti noodles
1 c mozzarella shredded
1 c cheddar shredded

Instructions

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1
Brown beef and drain, add onion, garlic, tomato sauce, water, italian seasoning, salt, basil, mushrooms and tomato paste, simmer .
2
Cook manicotti noodles about and then run cold water over them until there cold, Set aside. Mix filling ingredients, Fill cold manicotti noodles and place in a sprayed 9x13 cake pan. Pour sauce over filled noodles and bake at 350 for , Sprinkle cheese over the top and bake an additional , Let rest before serving.

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