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Strawberry Pretzel Bars

Strawberry Pretzel Bars

iamachef

Prep 15 mins15m
Cook 4 hrs4h
Serves 15

**4 hour refrigeration time

↬ Adapted from Shugary Sweets

Ingredients

  • 2 ½ cups pretzels
  • ½ cup pecans
  • ½ cup sugar
  • ¾ cup unsalted butter, melted

  • Topping

  • 2 pkgs cream cheese, softened (8 oz pkgs)
  • 1 can sweetened condensed milk (14 oz can)
  • 1 tablespoon lemon juice
  • 1 container Cool Whip, thawed (8 oz container)
  • 4 cups fresh strawberries, sliced

Instructions

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  • 1
    In a large food processor add pretzels, pecans, and sugar. Pulse a couple times until pieces are broken and combined (not fine crumbs). Add in melted butter and mix with a fork.
  • 2
    Press mixture into the bottom of a 9 x 13 inch baking dish. Set aside.
  • 3
    In a large mixing bowl, beat together the cream cheese, condensed milk, and lemon juice. Beat for about , scraping down sides as necessary. Should be fluffy and smooth. Fold in Cool Whip until fully combined. Spread over pretzel crust.
  • 4
    Top with sliced strawberries. Refrigerate for or overnight. Enjoy!

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