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"Steaks" With Caper Sauce

"Steaks" With Caper Sauce

M. Blakely

M. Blakely

Makes 5

Ingredients

  • 2 lbs ground beef (chuck)
  • ½ c. evaporated milk
  • 1 egg
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ tsp MSG

  • Caper Sauce

  • 3 tbsps butter
  • 1 bottle capers (2 1/4-3 1/3-oz. bottle)

Instructions

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  • 1
    Beat egg slightly; then mix with ground chuck, evaporated milk, salt, pepper, & MSG.
  • 2
    Without too much handling, shape mixture into 5 oval patties.
  • 3
    Broil patties for . 5-in. from heat. Turn & broil to desired doneness (about .). Place patties on warm platter & keep warm.
  • 4
    CAPER SAUCE: Drain capers. Melt butter; then stir in capers. Heat through.
  • 5
    Pour caper sauce over meat to serve.

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