Steak with grilled mushrooms and asparagus

Name: Steak with grilled mushrooms and asparagus
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 8 minute steaks; 350 g swiss brown mushroom (cleaned, trimmed, halved); 1 bunch asparagus (trimmed); 2 tbsp flat-leaf parsley (chopped); 1 clove garlic (crushed); 1 tbsp toasted pine nuts; 2 tbsp balsamic vinegar; 2 tbsp olive oil

Tristan Alexander

Prep 15 mins15m

Cook 12 mins12m

Serves 4

Ingredients

8 minute steaks
350 g swiss brown mushroom (cleaned, trimmed, halved)
1 bunch asparagus (trimmed)
2 tbsps flat-leaf parsley (chopped)
1 clove garlic (crushed)
1 tbsp toasted pine nuts
2 tbsps balsamic vinegar
2 tbsps olive oil

Instructions

Keep screen awake

1
Whisk together olive oil, garlic, vinegar, salt and pepper in a small bowl. Place mushrooms and asparagus on a large plate and drizzle with oil mixture.
2
Set aside for . Heat a stovetop grill or barbecue over high heat. Brush steak with a little extra olive oil and sprinkle with salt and pepper. Cook for on each side or until cooked to your liking. Remove, cover with foil and keep warm.
3
Add mushrooms and asparagus to the grill and cook, turning occasionally, for or until tender. To serve, place vegetables on serving plates, top with steak and sprinkle with parsley and pine nuts.

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