Starbucks Lemon Loaf

Name: Starbucks Lemon Loaf
Ingredients: 1 1/2 cups flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 3 eggs; 1 cup sugar; 2 tbsp butter, softened; 1 tsp vanilla extract; 1 tsp lemon extract; 1/3 cup lemon juice; 1/2 cup coconut oil; 1 cup 1 tbsp powdered sugar (For icing); 2 tbsp milk (For icing); 1/2 tsp lemon extract (For icing)

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Ingredients

1 ½ cups flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
3 eggs
1 cup sugar
2 tbsps butter, softened
1 tsp vanilla extract
1 tsp lemon extract
⅓ cup lemon juice
½ cup coconut oil
1 cup 1 tbsp powdered sugar (For icing)
2 tbsps milk (For icing)
½ tsp lemon extract (For icing)

Instructions

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1
Combine flour, baking soda, baking powder and salt in a bowl.
2
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
3
Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well.
4
Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for or until a toothpick stuck into center of the cake comes out clean.
5
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
6
When the loaf is cool, remove it from pan and frost the top with the icing. Let the icing set up before slicing.

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