SPINACH BALLS

Name: SPINACH BALLS
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 30 servings
Ingredients: 6 Eggs (Beaten); 3 Cups Bread crumbs; 2 Chopped Spinach (Frozen boxes); 3/4 Cups Butter (Melted); 1 Onion (Medium chopped); 1-2 Tbls. Pepper; 1 Tbls. Garlic; 3/4 Cup Locatelli Cheese; 1/2 tsp. Salt; 1/2 tsp. Thyme

Law

Prep 30 mins30m

Cook 20 mins20m

Makes 30

Appetizer

Ingredients

6 Eggs (Beaten)
3 cups Bread crumbs
2 Chopped Spinach (Frozen boxes)
¾ cup Butter (Melted)
1 Onion (Medium chopped)
1-2 Tbls. Pepper
1 Tbls. Garlic
¾ cup Locatelli Cheese
½ tsp Salt
½ tsp Thyme

Instructions

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1
Beat eggs in a large bowl. Stir in remaining ingredients (EXCEPT STUFFING). When well blended, add the stuffing and let it stand for in the refridge. Then shape them into small ball and place in an aluminum pie pan OR place in ziplocks and freeze for future use.
2
Place in a 325' preheated oven for about . Depending on how you like.

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