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Spinach and Ricotta Rolls

mareetaig

Prep 20 mins20m
Cook 25 mins25m
Serves 4

Ingredients

  • Puff Pastry
  • 500 g ricotta
  • 500 g spinach (drained and cut)
  • 1 onion / spring onion (diced)

Instructions

Keep screen awake
  • 1
    Combine all ingredients
  • 2
    Spoon on to half of pastry sheets and roll. Brush with milk to seal
  • 3
    Cook for at 200C for or until golden

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