Spinach and Mozzarella Frittata

Name: Spinach and Mozzarella Frittata
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 1 Tbsp Extra-Virgin Olive Oil; 1/2 Cup Onions (Diced); 1 Cup Shredded Mozzarella Cheese (Divided); 3 Eggs; 3 Egg Whites; 2 Tbsp Milk; 1/4 tsp Black Pepper; 1/4 tsp White Pepper; 1 Cup Baby Spinach (Packed, chopped with stems removed); 1 Roma Tomato (Diced); Salt (To taste)

Christina Livengood

Prep 15 mins15m

Cook 2 hrs2h

Serves 6

Ingredients

1 tbsp Extra-Virgin Olive Oil
½ cup Onions (Diced)
1 cup Shredded Mozzarella Cheese (Divided)
3 Eggs
3 Egg Whites
2 tbsps Milk
¼ tsp Black Pepper
¼ tsp White Pepper
1 cup Baby Spinach (Packed, chopped with stems removed)
1 Roma Tomato (Diced)
Salt (To taste)

Instructions

Keep screen awake

1
In a small skillet, add oil and sauté onion on medium heat until tender, about .
2
Lightly spray the inside of the slow cooker with nonstick cooking spray. We like to make our own by filling this reusable cooking spray bottle with olive oil or canola oil.
3
In a large bowl, combine sautéed onion, 3/4 cup mozzarella cheese, and remaining ingredients; whisk to combine, and pour into slow cooker. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Cover, and cook on LOW for 1–, or until eggs are set and a knife inserted in the center comes out clean.

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