Spicy Italian Crescent Rings

Name: Spicy Italian Crescent Rings
Prep time: 10 h
Cook time: 23 h
Total time: 33 h
Yield: 6 servings
Ingredients: 2 Cans Pillsbury Crescent Rolls; 1/2 Cup Roasted Red Bell Peppers (Well Drained (from a jar)); 8 Slices Provolone Cheese (Halved); 1/3 lb Hot Salami (Deli Sliced); 1/4 lb Ham (Deli Sliced); 1/4 lb Capocollo (Deli Sliced); 1/2 C Hot Pepper Rings (Well Drained (from a jar))

suzanna

Prep 10 hrs10h

Cook 23 hrs23h

Serves 6

Ingredients

2 cans Pillsbury Crescent Rolls
½ cup Roasted Red Bell Peppers (Well Drained (from a jar))
8 slices Provolone Cheese (Halved)
⅓ lb Hot Salami (Deli Sliced)
¼ lb Ham (Deli Sliced)
¼ lb Capocollo (Deli Sliced)
½ c Hot Pepper Rings (Well Drained (from a jar))

Instructions

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1
Heat oven to 375 degrees F
2
Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
3
Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and capocollo slices over cheese. Arrange pepper rings over top. Cover with remaining half of cheese.
4
Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with black pepper.

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