Spiced lamb cutlet salad with Thai dressing

Name: Spiced lamb cutlet salad with Thai dressing
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tsp cumin seed; 165 ml can coconut milk; 1.5 tsp thai green curry paste; 1 tbs mint leaf (chopped,plus extra 1/2 cup mint leaves); 2 tbsp olive oil; 12 french-trimmed lamb cutlets; 3 cups mixed baby salad leaf; 100 g bean sprout (trimed); 225 g thin green bean (blanched in boiling salted water for 2 minutes, drained, refreshed); 4 spring onions (thinly sliced); 0.5 cup thai basil leaf; 0.5 cup coriander leaf; 60 ml lime juice; 60 ml fish sauce; 2 tbsp grated palm sugar; 1 long red chilli (seeds removed, very finely chopped)

Tristan Alexander

Prep 25 mins25m

Cook 5 mins5m

Serves 4

This Asian-inspired dish is a great weeknight option.

Ingredients

2 tsps cumin seed
165 ml can coconut milk
1.5 tsps thai green curry paste
1 tb mint leaf (chopped, plus extra ½ cup mint leaves)
2 tbsps olive oil
12 french-trimmed lamb cutlets
3 cups mixed baby salad leaf
100 g bean sprout (trimed)
225 g thin green bean (blanched in boiling salted water for 2 minutes, drained, refreshed)
4 spring onions (thinly sliced)
0.5 cups thai basil leaf
0.5 cups coriander leaf
60 ml lime juice
60 ml fish sauce
2 tbsps grated palm sugar
1 long red chilli (seeds removed, very finely chopped)

Instructions

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1
Toast the cumin seeds in a small dry frypan over medium-high heat for or until fragrant. Place in a bowl with the coconut milk, curry paste and mint. Season with salt and pepper, then add the lamb and toss to coat. Cover and marinate in the fridge for at least , preferably overnight.
2
For dressing, shake ingredients in a screw-top jar to combine
3
Heat a barbecue or chargrill to high and allow lamb to come to room temperature. Barbecue the lamb for each side for medium-rare, or to your liking. Set aside to rest.
4
Meanwhile, place extra mint and remaining ingredients in a large bowl. Toss salad with half the dressing. Place on a platter, top with lamb and drizzle with the remaining dressing.

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