1. Prepare containers / jelly cups. Place 2 longans into each container.
2. Cook 750 ml HomeSoy soya bean drink together with pandan leave, ginger till boils.
3. Mix agar agar powder with 250 ml HomeSoy and pour into (2). Bring to boil again, simmer for another . Turn off heat.
4. Put in remainder soymilk, evaporated milk and longan syrup. Mix well.
5. Pour soy mixture into prepared containers.
6. Skim off bubbles from the top and allow to set. Chill in fridge before serving.
Comments & Reviews (2)
shookie
shermaine