Sourdough sandwich loaf

Name: Sourdough sandwich loaf
Yield: 1 servings
Ingredients: 300 gr Warm water 90 degree; 500 gr Bread flour; 9 gr Salt; 70 gr Sourdough starter; 57 gr Melted butter; 25 gr Granulated sugar

Jerry Fleeman

Serves 1

Soft crusty sandwich bread loaf

Ingredients

300 gr Warm water 90 degree
500 gr Bread flour
9 gr Salt
70 gr Sourdough starter
57 gr Melted butter
25 gr Granulated sugar

Instructions

Keep screen awake

1
Mix all ingredients until well blended and wet. Cover and let rest .
2
Do 20 stretch and folds. Ball up and return to bowl, cover and refrigerate overnight. Pull out and place in a warm place until double.
3
Lightly flour board, place dough onto board, platter out into a rectangle the length of your prepared bread pan, roll tightly into a loaf and place in a warm spot. When doubled bake at 375 until browned and internal temp of 200 degrees, pull and cool.

Comments & Reviews (0)

or sign up for free to join the conversation.