Snow Pea Pork Medley

Name: Snow Pea Pork Medley
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 3 tbsp soy sauce; 1 tsp chicken bouillon; 1/2 cup water; 1/4 tsp ground ginger; 1 can sliced water chestnuts (drained, 8 oz.); 1 can bamboo shoots (drained, 8 oz.); 1 pkg frozen snow peas (6 oz.); 1/2 cup sliced green onions; 1/2 cup sliced onions; 2 cups sliced cooked pork tenderloin (1/4 in thick)

blucuda

Serves 4

Ingredients

2 tbsps cornstarch
3 tbsps soy sauce
1 tsp chicken bouillon
½ cup water
¼ tsp ground ginger
1 can sliced water chestnuts (drained, 8 oz)
1 can bamboo shoots (drained, 8 oz)
1 pkg frozen snow peas (6 oz)
½ cup sliced green onions
½ cup sliced onions
2 cups sliced cooked pork tenderloin (¼ in thick)

Instructions

Keep screen awake

1
In a large microwave safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger until smooth.
2
Cover and microwave on high for , stirring once.
3
Add the water chestnuts, bamboo shoots, peas and onions.
4
Cover and cook on high for or until vegetables are crisp tender, stirring occasionally.
5
Stir in pork; cook longer or until heated through.
6
Serve over rice.

Comments & Reviews (0)

or sign up for free to join the conversation.