Snickerdoodles

Name: Snickerdoodles
Prep time: 50 min
Cook time: 50 min
Total time: 1 h 40 min
Yield: 50 servings
Ingredients: 2 Sticks Butter (); 1 1/2 Cups Sugar; 4 Tablespoons Sugar; 2 Eggs; 1 Cups Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1 Teaspoon Vanilla; 1/2 Teaspoon Salt; 2 Teaspoons Cinnamon

Kimberly Tsarpalas

Prep 50 mins50m

Cook 50 mins50m

Makes 50

Ingredients

2 sticks Butter ()
1 ½ cups Sugar
4 tablespoons Sugar
2 Eggs
1 cup Flour
1 teaspoon Baking Soda
½ teaspoon Baking Powder
1 teaspoon Vanilla
½ teaspoon Salt
2 teaspoons Cinnamon

Instructions

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1
Cream butter and 1 1/2 cup sugar together.
2
Add eggs one at a time.
3
Sift 1/2 cup of flour, baking soda, baking powder, and salt into a bowl. Then sift the other 1/2 cup of flour on top of it.
4
Add the dry ingredients to the mixture a little at a time. Then add in the vanilla.
5
Chill the dough for a few hours.
6
Once the dough is chilled, preheat the oven to 375 degrees.
7
Stir the cinnamon and 4 Tablespoons of sugar in a bowl. Roll the dough balls in this.
8
Bake on ungreased cookie sheet for .

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