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Slow Cooked Swiss Steak

Slow Cooked Swiss Steak

blucuda

Serves 6

Ingredients

  • 2 tbsps All purpose flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 1-½ lb boneless beef round steak (cut into ¼ inch pieces)
  • 1 med onion (cut into ¼ inch slices)
  • 1 rib celery (cut into ½ in. piece)
  • 2 cans tomato sauce (8 ozs.)

Instructions

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  • 1
    In a large resealable plastic bag, combine the flour, salt and pepper.
  • 2
    Add the steak; seal the bag and toss to coat.
  • 3
    Place the onion in a greased slow cooker.
  • 4
    Top with the steak, celery and tomato sauce.
  • 5
    Cover and cook on low for or until the meat is tender.

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