Slow Cooked Chicken with Walnut-Herb Sauce

Name: Slow Cooked Chicken with Walnut-Herb Sauce
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Yield: 6 servings
Ingredients: 1 med onion (cut into 1/2 in slices); 2 tbsp olive oil; 1 tbsp ground coriander; 1/4 tsp ground cinnimon; 1 whole chicken ((about 4 lbs)); 2/3 cup walnuts (toasted); 1/2 cup mint leaves (packed fresh, plus more for grarnish); 1/4 cup basil leaves (packed fresh); 1 tbsp lemon juice; 6 flatbreads (toasted); Cabbage-Kohlrabi Slaw

blucuda

Prep 40 mins40m

Cook 4 hrs4h

Serves 6

Ingredients

1 med onion (cut into ½ in slices)
2 tbsps olive oil
1 tbsp ground coriander
¼ tsp ground cinnimon
1 whole chicken ((about 4 lbs))
⅔ cup walnuts (toasted)
½ cup mint leaves (packed fresh, plus more for grarnish)
¼ cup basil leaves (packed fresh)
1 tbsp lemon juice
6 flatbreads (toasted)
Cabbage-Kohlrabi Slaw

Instructions

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1
Arrange onion in single layer toward center of bottom of 6 to 8 qt. slow cooker bowl. Combine oil, coriander, cinnamon and 1/2 tsp black pepper; rub all over back and inside chicken. With butcher's twine tie drumsticks together. Sprinkle all over with 3/4 tsp salt. Place chicken on onion in slow cooker bowl.
2
Cover and cook on high . transfer chicken to cutting board.
3
In blender, puree 1 cup liquid from slow cooker with onion, walnuts, mint, basil, lemon juice and 1/4 tsp salt until smooth. Serve chicken with herb sauce, faltbreads and cabbage-kohlrabie slaw.

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