Shrimp Pasta, Spicy

Name: Shrimp Pasta, Spicy
Prep time: 10 h
Cook time: 10 h
Total time: 20 h
Yield: 2 servings
Ingredients: 4 oz Spaghetti; 1 tbsp olive oil; 2 tbsp melted butter; 4 cloves garlic, minced; 6 oz shrimp, deveined and tail-on; 1/2 cup white wine; 2 tbsp pasta water; 1 tsp chili flakes; Salt, to taste; 3 dashes ground black pepper; 1/2 tbsp lime juice; 1/2 tomato, diced; 1/2 tbsp chopped flat leaf parsley leaves; Parmesan cheese, for garnishing

Brian Huonker

Prep 10 hrs10h

Cook 10 hrs10h

Serves 2

Spicy Shrimp Pasta – the easiest and best shrimp pasta with chili flakes, in a buttery and lemony garlic herb sauce, takes 20 mins! |…

Ingredients

4 oz Spaghetti
1 tbsp olive oil
2 tbsps melted butter
4 cloves garlic, minced
6 oz shrimp, deveined and tail-on
½ cup white wine
2 tbsps pasta water
1 tsp chili flakes
Salt, to taste
3 dashes ground black pepper
½ tbsp lime juice
½ tomato, diced
½ tbsp chopped flat leaf parsley leaves
Parmesan cheese, for garnishing

Instructions

Keep screen awake

1
Cook the pasta to al dente, according to the packaging instructions. Drain the pasta and set aside 2 tablespoons of the pasta water.
2
Heat up a skillet on medium heat. Add the olive oil, butter and saute the garlic until aromatic (but not browned). Add the shrimp and stir a few times until they are half cooked. Add the white wine, pasta water, chili flakes, salt and black pepper. When the shrimp is almost cooked, add the lime juice, tomato, parsley and pasta. Stir to combine well. Dish out, top the pasta with some shaved Parmesan cheese and serve immediately.

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