Shrimp and Avocado Bowl with Mango Salsa and Lime Chili Sauce

Name: Shrimp and Avocado Bowl with Mango Salsa and Lime Chili Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 Tbsp olive oil; 1 Tbsp soy sauce; 1 tsp garlic powder; 1/4 tsp salt; 1/8 tsp pepper; 2 cup cooked rice; 2 handfuls fresh spinach, torn in pieces; 1 mango, chopped; 1/4 red onion, chopped fine; 1 jalapeño, seeded and chopped (optional ); 1/4 cup chopped fresh cilantro (or 1 Tbsp dried ); 1 lime, juiced; 1 tomato; 1 avocado

gail.george

Prep 30 mins30m

Cook 15 mins15m

Serves 2

Ingredients

1 pound shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp soy sauce
1 tsp garlic powder
¼ tsp salt
⅛ tsp pepper
2 cups cooked rice
2 handfuls fresh spinach, torn in pieces
1 mango, chopped
¼ red onion, chopped fine
1 jalapeño, seeded and chopped (optional)
¼ cup chopped fresh cilantro (or 1 Tbsp dried)
1 lime, juiced
1 tomato
1 avocado

Instructions

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1
Make Salsa: Chop mango, tomato and red onion. If using jalapeño, seed and chop fine. Mix all together with 1 Tbsp line juice, cilantro, salt and pepper. Set aside. Make Lime Chili Sauce: Mix 1/4 cup mayonnaise, 2 tsp sriracha sauce, 1 Tbsp lime juice, 1/2 tsp garlic powder, 1 tsp honey. Whisk until blended well.
2
Preheat iron skillet over med high heat. Toss shrimp in olive oil, soy sauce and spices. Saute over high heat for
3
In large bowls, place 1/2 cup rice, handful of spinach, mango salsa and sliced avocado and shrimp. drizzle with Lime Chili Sauce.

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