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Savory Keto Bread Recipe

Savory Keto Bread Recipe

John Carkeet

Prep 5 mins5m
Cook 30 mins30m

"This savory Keto bread recipe has the best texture out of all the bread I’ve ever tried. I would say it’s the closest to real bread that I’ve ever tasted!" -

ᔥ Originally from Savory Keto Bread Recipe - iSaveA2Z.com

Ingredients

  • 2 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ cup butter (suggest Kerrygold)
  • 8 oz cream cheese
  • 8 eggs (room temperature)
  • 1 tsp Rosemary
  • 1 tsp Sage
  • 2 tbsps Parsley
  • 1 ½ tsps baking powder

Instructions

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  • 1
    In a medium-size bowl, cream together the ½ cup of butter and 8 oz of cream cheese until it’s a smooth consistency.
  • 2
    Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it’s fully combined.
  • 3
    Add the eggs and continue mixing the batter until it’s smooth.
  • 4
    Finally, add the flours, and the baking powder. The batter will be a bit thick.
  • 5
    Grease 3 mini loaf pans. Fill each pan about ½ way with this savory batter. You can use the bigger loaf pans if you want but they will take longer to bake in the oven.
  • 6
    Bake it at 350 degrees for about . (the large loaf pans take about ) The bread should be golden brown on top and pass the toothpick test (stick a toothpick in the center of the dough and it should come out clean).

Comments & Reviews (3)

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  • shevaun7

    6 years ago
    The nicest and easiest Keto bread I've made. I increase the herbs to make it even more tasty! Usually make it in muffin pans, just for ease of serving. Used this for Keto stuffing of Thanksgiving turkey, great results.

    • bindim77

      3 years ago
      I Iove this recipie. I did a half batch so I could try them as I'm not fond of alot of things using almond flour. It made 7 mini loaves. I used a 6 silicone muffin tray.. Perfect snack size... and these were absolutely amazing. Not heavy or dense like alot of almond flour recipes. Fantastic warm with a bit of butter. I did add some sliced spring onion for added savoriness. Can't wait to experiment with adding different fillings such as olives and sundried tomatoes etc. Tha ks so much for this recipe.

      • bindim77

        3 years ago
        Forgot to mention that cooking them this size they only took 10 minutes to cook. So good.oh and I used the rectangle shaped muffin tray to get loaves.