Sausage Sage Stuffing

Name: Sausage Sage Stuffing
Yield: 10 servings
Ingredients: 1 lb Sage Sausage (Can substitute other flavors of sausage); 2 cups Chopped Onion; 1 cup Celery; 2 tsp Rubbed Sage; 1 tsp Marjoram; 10 Cups Sage and Onion Dry Bread Cubes (Can substitute other flavors of bread cubes); 1/2 cup Chopped fresh parsley; 2 cups Chicken broth; 2 tbsp Butter or margarine; 1 tsp Salt (Adjust for personal taste); 2 tsp Pepper (Adjust for personal taste)

Brian Huonker

Serves 10

Ingredients

1 lb Sage Sausage (Can substitute other flavors of sausage)
2 cups Chopped Onion
1 cup Celery
2 tsps Rubbed Sage
1 tsp Marjoram
10 cups Sage and Onion Dry Bread Cubes (Can substitute other flavors of bread cubes)
½ cup Chopped fresh parsley
2 cups Chicken broth
2 tbsps Butter or margarine
1 tsp Salt (Adjust for personal taste)
2 tsps Pepper (Adjust for personal taste)

Instructions

Keep screen awake

1
Cook sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels.
2
Cook onion and celery in drippings, in skillet, until tender.
3
Combine sausage, cooked vegitable, sage, marjoram, bread cubes, and parsley in large mixing bowl; blend well.
4
Stir in chicken broth to moisten. Season with salt and pepper.
5
Place in greased, 13x9x2 inch baking dish. Dot with pads of butter and cook in a preheated 350° oven for . Uncover and bake or until golden brown.

Comments & Reviews (0)

or sign up for free to join the conversation.