Sausage Pinwheels

Instructions

• 1

  Melt butter & blend with Bisquick & milk.
• 2

  Refrigerate dough for 20-mins.; then divide in half.
• 3

  Flour dough/board & roll one of the dough rolls out to a 1/8-in. thick 10x7-in. rectangle.
• 4

  Spread rectangle with 1/2 the sausage roll. Roll, jelly-roll style into long roll.
• 5

  Repeat with remaining dough roll.
• 6

  Place both rolls into freezer till they are firm enough to easily cut.
• 7

  Preheat oven to 400º F.
• 8

  Cut roll sinto thin slices & place on baking sheet. Bake till golden brown (about 15-mins.). Serve hot.