Sausage Brunch Casserole

Name: Sausage Brunch Casserole
Yield: 6 servings
Ingredients: 1 lb pork sausage (bulk, cooked and drained); 1/2 cup green onions (chopped); 1 can mushrooms (stems and pieces, drained); 2 med. tomatoes (chopped); 2 cups mozzarella cheese (shredded, 8 oz.); 1 cup pancake mix; 12 ea. eggs; 1 cup milk; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper

blucuda

Serves 6

Ingredients

1 lb pork sausage (bulk, cooked and drained)
½ cup green onions (chopped)
1 can mushrooms (stems and pieces, drained)
2 med. tomatoes (chopped)
2 cups mozzarella cheese (shredded, 8 oz)
1 cup pancake mix
12 ea. eggs
1 cup milk
½ tsp dried oregano
½ tsp salt
¼ tsp pepper

Instructions

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1
In a greased 3 qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
2
In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
3
Bake, uncovered, at 350 degrees for or until top is set and lightly browned. Let stand for ten minutes before serving

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