Sate Marinade

Name: Sate Marinade
Ingredients: 1/4 ts Garlic powder; 1 ts Ground cumin; 2 ts Ground coriander; 1 ts Ground ginger; 1 ts Sambal Oelek; 5 tbs Ketjap Manis (Sweet soy sauce); 2 tbs Water; 1 lbs Pork Tenderloin or chicken (Cut in approx. 1x1x1/2 inch pieces)

marcel.vanes

Indonesian Sate maninade

↬ Adapted from Indonesische ketjapmarinade - Recept - Allerhande - Albert Heijn

Ingredients

¼ ts Garlic powder
1 ts Ground cumin
2 ts Ground coriander
1 ts Ground ginger
1 ts Sambal Oelek
5 tbs Ketjap Manis (Sweet soy sauce)
2 tbs Water
1 lb Pork Tenderloin or chicken (Cut in approx. 1x 1x ½ inch pieces)

Instructions

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1
Cut the meat in approx. 1x1x1/2 inch pieces. Mix all the spices, Ketjap and water together. Toss meat to in marinade to coat evenly and refrigerate at least one hour, preferably overnight.
2
Soak bamboo skewers (overnight if possible) in water. Put 4-5 pieces on a skewer and grill over a hot grill on both sides. Alternatively, grill about 4 inches under the broiler at 400F, per side.
3
Serve with Indonesian Sate Sauce and top with fried onions. A good side dish is french fries (also dipped in the Sate Sauce!).

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