Salmon Cakes

Name: Salmon Cakes
Ingredients: 14 oz Salmon; 2/3 cup Onion/Pepper Mix; 1/2 cup Mayo; 2 tbsp Lemon Juice; 1/4 tsp Seasoning Salt; 1/4 tsp Cajun/Creole Seasoning; 2 Eggs (Beatan); 1.5 cups Dry Bread Crumbs; 3 tbs Butter

Brian Huonker

These quick and easy cakes make a hearty appetizer or a light lunch.

Ingredients

14 oz Salmon
⅔ cup Onion / Pepper Mix
½ cup Mayo
2 tbsps Lemon Juice
¼ tsp Seasoning Salt
¼ tsp Cajun / Creole Seasoning
2 Eggs (Beatan)
1.5 cups Dry Bread Crumbs
3 tbs Butter

Instructions

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1
In mixing bowl, combine all the ingredients except bread crumbs and butter
2
Add in 1/2 cup of bread crumbs. Mix, then add a tablespoon of bread crumbs until the desired consistency.
3
Melt butter in a pan.
4
combine salmon mixture into a patty and roll in remaining breadcrumbs.
5
Fry them in the butter for about per side.

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