Salmon Ball

Salmon Ball

M. Blakely

This recipe makes 1 1/2-c. of spread.

ᔥ Originally from "The Fannie Farmer Cookbook" (1994 ed.)

Ingredients

7 ¼ oz salmon (canned; drained)
3 oz cream cheese (softened)
1 tbsp lemon juice
1 tsp horseradish (prepared)
1 tbsp onion (grated)
salt
¼ c. parsley (fresh; minced)
¼ c. pecans (finely chopped)

Instructions

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1
Mix salmon, cream cheese, lemon juice, horseradish, & onion together.
2
Stir in salt to taste.
3
Refrigerate mixture till it is firm enough to handle.
4
Mix parsley & pecans together in shallow bowl/pie plate.
5
Form salmon mixture into bll & rool in parsley-pecans.

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