Rye Caraway, Dill Bread

Name: Rye Caraway, Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 1/2 c warm water 110 degree; 3 tbsp honey; 2 tbsp olive oil; 1 tbsp caraway seeds; 1 tbsp dill seeds; 2 tsp yeast; 1 1/2 c rye flour; 2 1/2 c a p flour; 1 tsp salt; 2 tbsp vital wheat gluten

Jerry Fleeman

Prep 15 mins15m

Cook 30 mins30m

Makes 1

Homemade rye bread.

Ingredients

1 ½ c warm water 110 degree
3 tbsps honey
2 tbsps olive oil
1 tbsp caraway seeds
1 tbsp dill seeds
2 tsps yeast
1 ½ c rye flour
2 ½ c a p flour
1 tsp salt
2 tbsps vital wheat gluten

Instructions

Keep screen awake

1
Place warm water, honey, olive oil, caraway seeds, dill seeds and yeast in a lg mixing bowl, let bloom for , add rye flour, salt and 1 1/2 c of the ap flour, turn mixer on to about 2, (kitchen aid). add remaining flour while mixing until dough forms a dough and cleans the bowl. time your mixing from the start and let it mix for total.
2
Place dough in an olive oiled bowl, turn to coat, cover with a damp towel and place in a warm place until the doubles in size. Knock down and pat it out to a rectangle about the length of your bread pan, blot any oil off of dough with a paper towel, roll dough into a loaf and place in a pam sprayed bread pan, spray surface of dough with pam, let rise to double.
3
Bake at 375 for , if it starts getting to dark, tent with foil. Let cool before trying to slice.

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