roasted sticky chicken

Name: roasted sticky chicken
Prep time: 15 h
Cook time: 5 h
Total time: 20 h
Yield: 4 servings
Ingredients: 4 tsp salt; 1 tsp paprika; 1 tsp onion powder; 1 tsp ground thyme; 1/2 tsp black pepper; 1/2 -1 tsp garlic powder (to your liking); cayenne pepper (to taste (may skip)); 1/2 C water, ckn broth or white wine (I've even used 1/2 can of beer (lite or dark)); potatoes/carrots (if desired); 1 chicken (3-4 lb.)

autograf10

Prep 15 hrs15h

Cook 5 hrs5h

Serves 4

ROASTED STICKY CHICKEN Spice rub: 4 teaspoons salt 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon ground thyme 1/2 teaspoon pepper 1/2 teaspoon garlic powder cayenne pepper to taste 1/2 c water or chicken broth or white wine 1 whole chicken (3-4 lb)

Combine spices. Clean and dry chicken. Rub with spices, inside and out. Now you have three choices: 1) Place in zipper bag and freeze and roast at a latter time. 2) Place in roasting pan, cover and refrigerate overnight. 3) Slap that puppy in the pan and get on with the roasting already. The outcome will not be affected by the method you start with. To roast: Thaw, if frozen. Put about 1/2 cup water/chicken broth / wine (white) in bottom of pan around chicken. Roast in 250 degree oven for 5 hours. Yes, 5 hours. Baste a few times. For safety, the chicken should reach an internal temperature of 180 F. Let rest 10 minutes, carve and serve. I have tossed in a few small potatoes cut in half and about 5-6 carrots cut up.

It can also be done in the crock pot.

Ingredients

4 tsps salt
1 tsp paprika
1 tsp onion powder
1 tsp ground thyme
½ tsp black pepper
½-1 tsp garlic powder (to your liking)
cayenne pepper (to taste (may skip))
½ c water, ckn broth or white wine (I've even used ½ can of beer (lite or dark))
potatoes / carrots (if desired)
1 chicken (3-4 lbs)

Instructions

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1
Combine spices. Clean and dry chicken. Rub with spices, inside and out. Now you have three choices: 1) Place in zipper bag and freeze and roast at a latter time. 2) Place in roasting pan, cover and refrigerate overnight. 3) Slap that puppy in the pan and get on with the roasting already. The outcome will not be affected by the method you start with. To roast: Thaw, if frozen. Put about 1/2 cup water/chicken broth / wine (white) in bottom of pan around chicken. Roast in 250 degree oven for . Yes, . Baste a few times. For safety, the chicken should reach an internal temperature of 180 F. Let rest , carve and serve. I have tossed in a few small potatoes cut in half and about 5-6 carrots cut up. It can also be done in the crock pot. low /high

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