Roasted Halibut with Sweet Potato Fries and Green Beans

Name: Roasted Halibut with Sweet Potato Fries and Green Beans
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Sweet potatoes (scrubbed and cut in wedges); 2 tbsp vegetable oil; 3/4 tsp salt (plus 1/8 tsp); 1/2 tsp fresh ground black pepper; 4 tbsp unsalted butter; 2 tsp fresh thyme leaves; 1 tsp fresh lemon zest; 4 pcs halibut or sea bass ((1 1/4 lbs)); 1 lb Green beans (trimmed)

blucuda

Prep 20 mins20m

Cook 38 mins38m

Serves 4

Ingredients

1 ½ lbs Sweet potatoes (scrubbed and cut in wedges)
2 tbsps vegetable oil
¾ tsp salt (plus ⅛ tsp)
½ tsp fresh ground black pepper
4 tbsps unsalted butter
2 tsps fresh thyme leaves
1 tsp fresh lemon zest
4 pcs halibut or sea bass ((1 ¼ lbs))
1 lb Green beans (trimmed)

Instructions

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1
Heat oven to 425 degrees. Toss sweet potato wedges with oil and 1/4 tsp each salt and pepper. Spread on a rimmed sheet pan and roast .
2
While potato wedges roast, mt 2 tbsp butter. Stir in thyme and lemon zest. Bring a large pot of lightly salted water to a boil.
3
Remove pan from oven and stir potato wedges. Push to one side of pan, but keep in a single layer. Add fish to pan and brush with with herb butter. Season with 1/4 tsp salt and 1/8 tsp pepper. Return to oven and roast , until fish flakes easily with fork.
4
Add green beans to boiling water and cook . Drain and return to pot. Add 2 tbsp butter and 1/4 plus 1/8 tsp salt and 1/8 pepper. Cook over medium for , until butter melts and coats green beans.
5
Serve fish with sweet potato wedges and green beans.

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