Roasted Chicken Breast

Name: Roasted Chicken Breast
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Yield: 1 servings
Ingredients: 1 chicken breast; 1-2 tbsp. olive oil; 1/4 tsp. salt; 1/8 tsp. ground black pepper; 1/8 tsp. garlic powder; 1/8 tsp. dried oregano; 1/4 tsp. paprika

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Prep 10 hrs10h

Cook 20 hrs20h

Makes 1

This is a simple, but tasty recipe for one chicken breast.

Ingredients

1 chicken breast
1-2 tbsps olive oil
¼ tsp salt
⅛ tsp ground black pepper
⅛ tsp garlic powder
⅛ tsp dried oregano
¼ tsp paprika

Instructions

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1
Preheat oven to 450 degrees Fahrenheit. Line the baking dish you will be using with aluminum foil.
2
Brush both sides of the chicken breast with olive oil, and sprinkle the seasonings onto the chicken.
3
Bake for uncovered. Flip the chicken breast over and bake for more (still uncovered), or until juices run clear when pierced with a fork. Loosely cover the chicken with foil and allow it to rest at least before serving, cutting, etc.

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