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Roast pork steaks with tomatoes and pine nuts

Roast pork steaks with tomatoes and pine nuts

Tristan Alexander

Tristan Alexander

Prep 10 mins10m
Cook 20 mins20m
Serves 4

Short on time? Throw this dish together at the last minute for a very satisfying Monday night dinner.

Ingredients

  • 1 tbsp oil (plus extra to drizzle)
  • 3 lean pork loin steaks or chops
  • 250 g punnets cherry tomato
  • 25 g pine nut
  • 1 good splash balsamic vinegar
  • 1 handful of basil leaf

Instructions

Keep screen awake
  • 1
    Preheat the oven to 180°C.
  • 2
    Heat the oil in a large frypan over medium heat and cook the pork steaks or chops for each side until golden brown. Transfer to a large roasting pan, spaced well apart. Cut the tomatoes in half and scatter over the pork, followed by the pine nuts.
  • 3
    Season well. Place the roasting pan in the oven and roast for until the pork is tender. Remove from the oven, sprinkle over the vinegar and scatter with the fresh basil leaves.
  • 4
    Spoon the pork, tomatoes and basil onto 4 warm plates. Serve drizzled with a little extra olive oil.

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