Rice pudding

Name: Rice pudding
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 1/2 Cups cooked white rice; 2 cups Milk (separated); 1/3 cup white sugar; 1/4 tsp salt; 1 Egg (Beaten); 2/3 cup raisins (or saskatoons, or currants, or...); 1 tbsp butter; 1/2 tsp vanilla

Lockhart Lumsden

Prep 5 mins5m

Cook 23 mins23m

Serves 4

A delicious use of leftover white rice. good for dessert or a decadent saturday morning breakfast

ᔥ Originally from Mom

Ingredients

1 ½ cups cooked white rice
2 cups Milk (separated)
⅓ cup white sugar
¼ tsp salt
1 Egg (Beaten)
⅔ cup raisins (or saskatoons, or currants, or...)
1 tbsp butter
½ tsp vanilla

Instructions

Keep screen awake

1
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, .
2
Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook more, stirring constantly. For extra silky and smooth I sometimes replace this last 1/2 cup of milk with 1/2 cup of cream
3
Remove from heat and stir in butter and vanilla.

Comments & Reviews (1)

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Lockhart Lumsden
11 years ago
For some reason this thing keeps showing minutes as hours