Red Snapper, Spicy

Name: Red Snapper, Spicy
Ingredients: 4 Red Snapper Filets; 1 1/2 tsp fresh lemon juice; 1 Tbsp olive oil; 1/2 cup choppped green peppers; 1/2 cup chopped red onion; 1/2 cup dry white wine; 1 Tbsp chopped cilantro; 1/2 tsp dried basil; 1/8 tsp tobasco; 1/4 cup grated parmesan cheese; 1 cup chopped tomatoes; 1/4 tsp cayenne pepper

gail.george

Ingredients

4 Red Snapper Filets
1 ½ tsps fresh lemon juice
1 tbsp olive oil
½ cup choppped green peppers
½ cup chopped red onion
½ cup dry white wine
1 tbsp chopped cilantro
½ tsp dried basil
⅛ tsp tobasco
¼ cup grated parmesan cheese
1 cup chopped tomatoes
¼ tsp cayenne pepper

Instructions

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1
Preheat oven to 350 degrees.
2
Sprinkle filets with lemon juice.
3
Heat oil in skillet over medium heat. Stir in green peppers and onions. Saute about
4
Add filets and cook on each side. Leave filets in skillet, add wine, cilantro, basil, cayenne and pepper. Cover and simmer .
5
Transfer to an oven proof dish. Spoon tomatoes over fish. Sprinkle with parmesan cheese and tobasco. Bake about or until fish is opaque. Optional: Season with Tony's.
6
Serve over rice.

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