Red Rice in Squab Broth

Name: Red Rice in Squab Broth
Prep time: 30 min
Cook time: 59 min
Total time: 1 h 29 min
Yield: 2 servings
Ingredients: 2 pounds squab (Available from D'Artagnan); 1 tablespoon coconut oil; 1/2 cup shallots peeled and minced; 2 cloves of garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups of water; 1 teaspoon powdered anatto seeds; 1/4 cup cilantro; 1/8 cup minced chives; 1 cup red Himalayan rice

kashtala

Prep 30 mins30m

Cook 59 mins59m

Serves 2

Himalayan red rice cooked in squab broth

↬ Adapted from in flagrante delicious – All things delightful

Ingredients

2 pounds squab (Available from D'Artagnan)
1 tablespoon coconut oil
½ cup shallots peeled and minced
2 cloves of garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups of water
1 teaspoon powdered anatto seeds
¼ cup cilantro
⅛ cup minced chives
1 cup red Himalayan rice

Instructions

Keep screen awake

1
Heat the oil. Saute shallots and garlic. Add squab, salt, anatto powder, black pepper, water, and salt. Simmer for half an hour. Add rinsed red Himalayan rice. Cook in feu douce for half an hour.
2
Sprinkle with cilantro and chives prior to serving.

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