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Quinoa Olive and Feta Salad

Quinoa Olive and Feta Salad

Brian Huonker

Serves 2

Fresh and easy quinoa salad

Ingredients

  • 1 cup cooked quinoa
  • ¼ cup reduced fat feta
  • 12 green olives, halved
  • 12 cherry tomatoes, quarteded
  • ½ cherry tomatoes, quarteded
  • 1 red (colored) pepper, diced
  • 3 tbs lemon juice
  • 1 tb olive oil
  • 2 tbs White Wine Vinegar
  • 1 pinch oregano

Instructions

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  • 1
    For Quinoa: Prepare quinoa according to package directions. Cool and combine with remaining ingredients.
  • 2
    For Dressing: Mix lemon juice, olive oil and vinegar in separate bowl.

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