Quinoa & Mango Salad

Name: Quinoa & Mango Salad
Ingredients: 1 cup quinoa (uncooked); 2 cups water; 2 cups mango, cubed and peeled ( (about 2 large mangoes)); 1/2 cups green onions (sliced ); 1/2 cups cranberries (dried); 2 tbs parsley (fresh and chopped); 1/4 cup olive oil; 1 1/4 tbs white wine vinegar; 1 tsp dijon mustard; 1/2 tsp salt; 1/8 tsp pepper

Brian Huonker

Ingredients

1 cup quinoa (uncooked)
2 cups water
2 cups mango, cubed and peeled ((about 2 large mangoes))
½ cup green onions (sliced)
½ cup cranberries (dried)
2 tbs parsley (fresh and chopped)
¼ cup olive oil
1 ¼ tbs white wine vinegar
1 tsp dijon mustard
½ tsp salt
⅛ tsp pepper

Instructions

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1
Place quinoa in fine-mesh strainer; rinse well. Transfer to medium saucepan and add water. Bring to a boil. Reduce heat; simmer, covered, until all water is absorbed. Stir; let stand, covered, . Transfer to large bowl; cover and refrigerate at least
2
Add mango, green onions, cranberries and parsley to quinoa; mix well.
3
Combine oil, vinegar, mustard, salt and pepper in small bowl; whisk until blended. Pour over quinoa; mix until well blended.

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