Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Prep time: 10 h
Cook time: 20 h
Total time: 30 h
Yield: 8 servings
Ingredients: 2 1/2 Graham Flour; 4 Tbsp. Sugar in the Raw; 4 Tsp. Baking Powder; 3 Tsp. Pumpkin Pie Spice; 1 Tsp. Salt; 2 C. Milk; 15 oz. Pumpkin Puree; 4 Tbsp. Melted Butter; 2 Eggs (or egg substatute)

lstechmann

Prep 10 hrs10h

Cook 20 hrs20h

Serves 8

Ingredients

2 ½ Graham Flour
4 tbsps Sugar in the Raw
4 tsps Baking Powder
3 tsps Pumpkin Pie Spice
1 tsp Salt
2 c. Milk
15 oz Pumpkin Puree
4 tbsps Melted Butter
2 Eggs (or egg substatute)

Instructions

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1
Whisk flour, sugar, baking powder, spices and salt in a bowl.
2
In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
3
Fold mixture into dry ingredients.
4
Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
5
Cook pancakes about per side. Serve with butter and syrup.
6
Makes about twelve 6-inch pancakes.

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