Pumpkin Pie Bread

Name: Pumpkin Pie Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 3 teaspoons pumpkin pie spice; 1 teaspoon salt; 3 cups sugar; 1 cup vegetable oil; 4 eggs; 1 can pumpkin puree; 1/2 cup water

scott14

Prep 15 mins15m

Cook 1 hr1h

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups sugar
1 cup vegetable oil
4 eggs
1 can pumpkin puree
½ cup water

Instructions

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1
Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set Aside.
2
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
3
Bake in the preheated oven for , or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

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