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Pumpkin Bars

Pumpkin Bars

scott14

Prep 20 mins20m
Cook 25 mins25m
Serves 24

Ingredients

  • 4 eggs
  • 1-⅔ cup sugar
  • 1 cup canola oil
  • 1 can solid-pack pumpkin (15 ounces)
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt

  • Icing

  • 6 unces cream cheese (softened)
  • 2 cups confectioners sugar
  • ¼ cup butter (softened)
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

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  • 1
    In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for or until set. Cool completely.
  • 2
    For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator. Yield: 2 dozen.

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