Pretzel Salad

Name: Pretzel Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3/4 c butter real; 2 c crushed pretzels not to fine; 2 tbsp sugar granulated; 8 oz cream cheese; 3/4 c sugar granulated; 4 oz whipped topping (cool whip); 6 oz strawberry jello; 2 c boiling water; 20 oz frozen sliced strawberries

Jerry Fleeman

Prep 30 mins30m

Cook 15 mins15m

Serves 8

My daughters favorite, my mother made this anytime we all got together.

Ingredients

¾ c butter real
2 c crushed pretzels not to fine
2 tbsps sugar granulated
8 oz cream cheese
¾ c sugar granulated
4 oz whipped topping (cool whip)
6 oz strawberry jello
2 c boiling water
20 oz frozen sliced strawberries

Instructions

Keep screen awake

1
1.melt butter in oven in 9x13 cake pan, mix in crushed pretzels and 2 tbsp. sugar, bake at 400 degrees for , set aside to cool.
2
2.beat together cream cheese, 3/4 c sugar and 4 ounces whipped topping until creamy, spread over cooled pretzels.
3
3.dissolve jello in boiling water 2 c, add frozen strawberries, allow to set for a few minutes, pour over cream cheese layer and refrigerate until cold and set,
4
4.frost with cool whip and sprinkle with chopped walnuts, refrigerate until ready to serve.

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