Pressure Cooker Chili-Lime Chicken

Name: Pressure Cooker Chili-Lime Chicken
Ingredients: 2 pds boneless, skinless chicken breasts; 2 medium (or large) sized limes; 1 1/2 tsp chili powder; 1 tsp cumin; 1 tsp onion powder; 1 tsp kosher salt; 1/4 tsp black pepper; 6 cloves garlic, finely minced (6 tsp); 1 tsp liquid smoke

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Ingredients

2 pds boneless, skinless chicken breasts
2 medium (or large) sized limes
1 ½ tsps chili powder
1 tsp cumin
1 tsp onion powder
1 tsp kosher salt
¼ tsp black pepper
6 cloves garlic, finely minced (6 tsps)
1 tsp liquid smoke

Instructions

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1
If chicken breasts are more than 1-inch thick, cut in half. Place chicken in pressure cooker pot. Squeeze in the juice of both limes. Sprinkle all seasonings and liquid smoke over chicken and add garlic. Use clean hands to rub spice mixture all over all sides of chicken.
2
Secure lid on pot and cook at high pressure for . When finished let rest for and then release steam. (Or if you're short on time, just do immediate steam release). Check temperature of chicken with an instant-read thermometer and make sure internal temperature is at least 165 degrees.
3
Shred chicken and return to pot and toss in juices. Season with additional salt and pepper to taste, if desired.

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