Potato Soup

Name: Potato Soup
Ingredients: 1 - 30 oz Bag Diced frozen hash browns; 2- 14 oz Cans Chicken broth; 1 can Cream of chicken; 3 oz Cooked chopped bacon; 1/2 tsp Ground black pepper; 1.5 tbsp Dried onion flakes; 1 pkg Cream cheese

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Ingredients

1-30 oz bags Diced frozen hash browns
2-14 oz cans Chicken broth
1 can Cream of chicken
3 oz Cooked chopped bacon
½ tsp Ground black pepper
1.5 tbsps Dried onion flakes
1 pkg Cream cheese

Instructions

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1
Place all ingredients except cream cheese into slow cooker.
2
Cook for on low. If using an electric pressure cooker, cook on soup mode for . Once timer goes off release the pressure.
3
Cut cream cheese into cubes and add to soup. Do this about a before serving. Stir soup a couple different times to make sure cream cheese is fully blended.
4
Serve.

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