Pork Fried Riced

Name: Pork Fried Riced
Ingredients: 6 cups cool cooked rice; 1/4 cup vegetable oil, divided; 1 1/2 cup pork, cubed and cooked; 2 cloves garlic, finely chopped; 3stalks celery; 1/2 small onion; 1/2 red pepper, diced; 1 tbsp soy sauce; 3 green onions, finely chopped; 1 carrot, diced

Monica Jensen

Ingredients

6 cups cool cooked rice
¼ cup vegetable oil, divided
1 ½ cups pork, cubed and cooked
2 cloves garlic, finely chopped
3 stalks celery
½ small onion
½ red pepper, diced
1 tbsp soy sauce
3 green onions, finely chopped
1 carrot, diced

Instructions

Keep screen awake

1
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork and garlic until fragrant, about ; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, . Stir in red bell pepper just until combined.
2
Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

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