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Pizzeles
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Izzy Harrison
From the Kitchen of Theresa Kinkead
Ingredients
Adjust servings and measurements
3 sticks
Oleo
2 cups
Sugar
4 teaspoons
Baking Powder
2 teaspoons
Vanilla
6
Eggs
4 ½ cups
Flour
Instructions
Keep screen awake
1
Mix together ingredients.
2
Chill for
1-3 hours
.
3
Pour into Pizzele maker and keep closed for
30-34 seconds
.
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