Pita Bread

Instructions

• 1

  preheat oven to 400 In a large bowl add your warm milk (100) degrees, olive oil, sugar and yeast, stir and let activate for 5 minutes. add flour and salt and mix until a soft dough forms, it should not be too sticky, add more flour if needed. Once dough forms dump onto lightly floured surface and knead for 5 minutes, sprinkle with flour if needed.
• 2

  Place rolled dough ball into a olive oiled bowl, cover and let proof for 15 minutes, knock down and cut into 6 pieces about 2.5 ounces each, roll into balls and let rest 5 minutes. Flatten each ball into about 5 inch rounds and place on well olive oiled sheet pan, turn them over to coat each side with oil, cover with a towel and let rise 35 minutes.
• 3

  bake for 15 minutes or until browned.