Pint Bread

Name: Pint Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 tsp Sugar; 3/4 tsp Salt; 1 1/2 tsp Powdered butter; 2 c Flour; 1 1/2 tsp Yeast; 3/4 c Warm water 100 degree

Jerry Fleeman

Prep 15 mins15m

Cook 30 mins30m

Serves 1

Emergency Breads stored in pint jars.

Ingredients

1 tsp Sugar
¾ tsp Salt
1 ½ tsps Powdered butter
2 c Flour
1 ½ tsps Yeast
¾ c Warm water 100 degree

Instructions

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1
Place all ingredients except water in pint jar in order listed,wit yeast being added last. Tighten lid on jar and store in a cool dark dry place. When you need bread pour ingredients in a medium bowl add 3/4 cup of warm water to dry ingredients, mix until dough forms, knead for , place dough ball into an oiled bowl, cover and place in a warm place for , knock down and form a small loaf and place in a baking pan of your choice, let rise to double and bake at 350.

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