Pineapple-Glazed Carrots

blucuda

Serves 4

Ingredients

3 cups baby carrots (or medium carrots quartered)
½ cup pineapple spreadable fruit
2 tbsps honey
2 tbsps butter ot margarine

Instructions

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1
Place carrots and a small amount of water in a sauce pan. Bring to a boil. Reduce heat; cover and simmer for or until crisp-tender.
2
Drain. Set aside and keep warm. In another saucepan, bring the fruit , honey and butter to a boil. Drizzle over carrots; toss to cat

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